Vietnam Café

3 courses for $15 • Choose one from each course.

 

First Course

Choice of:

CRISPY PORK SPRING ROLLS (2)

CHA GIO – Ground pork, onions, mushrooms, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce

 

SHRIMP ROLLS (2)

GOI CUON TOM - Rice paper, rice noodles, lettuce, bean sprouts, basil, shrimp, hoisin peanut sauce “not fried”

 

TOFU ROLLS (2)

GOI CUON CHAY -  Rice paper, rice noodle, fried tofu, lettuce, bean sprouts, basil hoisin peanut sauce “not fried”

 

CRISPY VEGGIE SPRING ROLLS (2)

CHA GIO CHAY - Mixed Veggies, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce

 

VIET RAVIOLI (3)

 BANH CUON - Steamed rice rolls, chicken, onions, mushrooms, basil, crispy onions

 

CHICKEN GREEN PAPAYA SALAD

GOI DU DU GA - Green papaya, shredded chicken, rau ram, crushed peanuts, chili vinegar dressing

 

Second Course

Choice of:

 

BEEF NOODLE SOUP

PHO TAI - Flank steaks, rice noodles, beef broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion

 

CHICKEN LEMONGRASS SOUP

MI GA HUE - Chicken, egg noodle, lemon grass broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion (Spicy)

 

VEGGIE NOODLE SOUP

HU TIEU CAI THAP CAM - Mixed vegetables, rice noodle, clear vegetable broth, bean sprouts, lime, hot peppers, cilantro-scallion

 

CRISPY VEGGIE SPRING ROLLS VERMICELLI

BUN CHA GIO CHAY – Mixed veggies, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce or vegetarian sauce upon request

 

TOFU CURRY

DAU HU CA RI - Lightly fried tofu sautéed bell peppers, onions, minced lemon grass light yellow coconut curry (Spicy)

 

PORK BROKEN RICE

COM THIT NUONG – Marinated sliced pork, scallion oil “House special nuoc mam sauce”

 

CRISPY PORK SPRING ROLLS VERMICELLI

BUN CHA GIO - Ground pork, onions, mushrooms, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

 

CHICKEN VERMICELLI

BUN GA NUONG – Marinated sliced chicken breast, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

 

CHICKEN PAD THAI

HU TIEU XAO THAI LAN GA – Wok-tossed rice noodles, chicken, egg, bean sprouts, chives, crispy onions, crushed peanuts

 

CHOW FUN NOODLES WITH CHICKEN

HU TIEU XAO GA THAO CAM – Pan-fried smoked rice noodles, chicken, bean sprout, mixed vegetables in light brown sauce

 

LEMONGRASS CHICKEN

GA XA OT - Chicken breast sautéed with bell peppers, onions, lemongrass sauce (Spicy)

 

 

Third Course

Choice of:

GREEN TEA ICE CREAM

VANILLA ICE CREAM

MINT CHIP ICE CREAM

 

 

816 S 47th St, Philadelphia, PA 19143

(215) 729-0260