LaScala’s Fire University City
3 courses for $30 at lunch
3 courses for $40 at dinner
Available for dine in only
First Course
choice of:
BAKED EGGPLANT
Italian Eggplant, Ricotta, Our Famous Tomato Sauce
CALAMARI FRITTI
Fresh Calamari Battered & Fried in Rice Flour
CRANBERRY & FETA SALAD
Spinach, Spring Mix, Candied Walnuts, Craisins, Feta Cheese, Olive Oil & Balsamic
CRISPY PARMIGIANO ARTICHOKE
Sundried Tomatoes, Parmigiano, Honey-Lemon Vinaigrette
CLASSIC CAESAR SALAD
Crisp Romaine, Parmigiano, Garlic Croutons, Caesar Dressing
WILD MUSHROOM ARANCINI
Homemade Rice Balls with Wild Mushroom & Cheese
STUFFED LONG HOTS
Prosciutto, Sharp Provolone, Our Famous Tomato Sauce
Second Course
choice of:
CHICKEN PARMIGIANO
Seasoned Breaded Cutlet, Our Famous Tomato Sauce, Mozzarella, Linguini
ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE
Broccoli Rabe, Sweet Sausage, Roasted Red Peppers, White Wine Sauce
RIGATONI VODKA
Pancetta, Sundried Tomatoes, Tomato Cream Sauce
GNOCCHI
Fresh Mozzarella, Basil, Our Famous Tomato Sauce
CHICKEN MARSALA
Crimini Mushrooms, Rosemary, Sundried Tomatoes, Marsala Wine, Linguini
SPINACH & BEANS OVER RIGATONI
Cannellini Beans, Spinach, Onions, Red Pepper Flakes, Pecorino Romano, Olive Oil
TUSCAN CHICKEN OVER LINGUINI
Spinach, Sundried Tomatoes, Creamy Garlic Sauce
ANGEL HAIR PASTA WITH CRAB
Red Pepper Flakes, Jumbo Lump Crabmeat, Our Famous Tomato Sauce
Dessert:
choice of:
TIRAMISU
LaScala’s Homemade Favorite
CANNOLI
Sweet Ricotta & Chocolate Chips in a Homemade Shell
AFFOGATO
Vanilla Gelato Topped with Espresso
LIMONCELLO CAKE
Mascarpone with Raspberry Drizzle
