CO-OP Restaurant and Lounge
3 courses for $30 at lunch
3 courses for $40 at dinner
Available for dine in only
Lunch
First Course
choice of:
Seasonal soup
Gem salad
buttermilk herb dressing, breadcrumbs, radish
Whipped ricotta
marinated tomatoes, spiced hazelnuts, crostini’s
Second Course
choice of:
Fried chicken sandwich
chicken thigh, buttermilk ranch, house made pickles, brioche bun
Corn cavatelli
pancetta, basil, pine nut
Dessert
choice of:
Whoopie pie
peanut butter, chocolate
Local blueberry tart
mascarpone, lemon
Panna cotta
vanilla, apricots, cashews
Dinner
First Course:
choice of:
Seasonal soup
Gem salad
buttermilk herb dressing, breadcrumbs, radish
Fried green tomatoes
Buratta, pine nut, golden tomato vinaigrette, Mache
Second Course:
choice of:
Parmesan risotto
black pepper, slow poached egg
Shrimp and grits
castle valley grits, oyster mushrooms, bacon
Grilled grouper
caramelized vichyssoise, melted leeks, blueberry agrodolce.
Dessert:
choice of:
Whoopie pie
peanut butter, chocolate
Local blueberry tart
mascarpone, lemon
Panna cotta
vanilla, apricots, cashews
